United Airlines Unveils 30 New Polaris Dishes In Latest Menu Refresh
Reporting from Live and Let’s Fly
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United Airlines is introducing a new round of Chef’s Table meals in Polaris business class on November 1, including Nancy Silverton’s spiral meat lasagna, rack of lamb from David Barzelay, and duck leg enchiladas from Isabel Coss and Matt Conroy. The menus sound very good, and United says passengers have been rating t…
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